Tuesday, March 24


Not knowing the truth... I have always seen potatos as an Irish thing. I am 50% Irish and do enjoy pototos in all ways, my least favorite being "french fried pototos". (don't the French and the Irish have a thing going?) How in the world do you put
Catchup on potatos? Is it the Potato or the tomatoes you want to taste? Try the french fries with nothing once, you might be supprised by the results.

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