The Secret

Some of you know I like to cook. I find it to be very relaxing. Well at least on my pot roast. Usually I get a sirloin, pork or beef ,  heat the oven to 335* not only will this prepare the oven, it makes for a warm kitchen. Even summer time it adds a mood. having peeled 3 potatoes, of course this can be more depending on the size of roast. I generally go with about 1.5 -2 lbs. My cooking utensils limit me a bit after I dropped and broke that one. 3-4 carrots, 1/2 or so of a medium onion, white, yellow, get what you like. A bit of salt, pepper, garlic, you know, spice it up a bit, different spices can work, I have tried crushed basil, you can do what you like. I also like to throw a handful of fresh green beans on the top. Put it in the oven.

So now I just sit and wait,  never really figured, as I use different size cuts, seems about 2 hrs in the oven and we're there.

  The real magic to the pot roast is you only dirty a few dishes in the prep and prepare....   Just me here, so it lasts into the week and only a brief clean up, its a snap.