Showing posts with label beauty. Show all posts
Showing posts with label beauty. Show all posts

Friday, May 22

Lawn care 101

So why not yellow clover?


 
It looks like a clover. It is called Black Medic.
A little research costs nothing but a little time. 
Get your lawn aerated this year. 
While I did not start this post as an advertisement, the above link did bring to mind the one process in lawn care that should be included in any lawn care program; core aeration. Speaking of that if you spend money taking care of your lawn; water is essential to a healthy lawn. TURN ON THE SPRINKLER!  

Sunday, March 16

Survey said...

Congratulations, you are now the reader of my 1500th post (whistles, bells and all sorts of hoopla) I mean... just like Barney told Andy "This is really big"

Saturday, January 25

I do know how to use the kitchen

You're just going to love this one. In the mood for some Italian/Mediterranean cooking one night. Went looking for a recipe for Stuffed bell peppers. As you may have guessed, I didn't find one to my liking. One started with the phrase "In the microwave". So being a bit of a cook I threw this together. I hope you like it.
 I used 3 bell peppers totaling 6 servings for this dish and did have some extra stuffing when all finished. Most measures are guestimates, as I don't really measure out, more on the waves of dash n pinch of... 

3 bell peppers, mix up the colors
7 oz Ricotta cheese
1/2 lb Italian sausage (I use ground sausage)
1 white onion chopped
2 cloves garlic minced
1 egg
1/2 cup orzo prepared (al dente) I always did want to use that word in a sentence
1 cup chopped fresh spinach
1 tsp basil (more or less to taste)
1/2 tsp thyme (more less to taste
1/2 tsp salt
1tbs oregano
black pepper to taste
2 cup mozzarella cheese (shredded)
2 tbsp marinara sauce for color

stuffing:
In a skillet on med heat cook onion with garlic till onion is translucent add sausage stir occasionally till sausage is browned. Be preparing the orzo as the sausage browns. In a separate bowl, combine ricotta cheese, egg, spinach, basil, thyme, salt, oregano 1/2 of the mozzarella, orzo, black pepper. Add to this the onion, garlic and sausage, stir till well blended. I did add marinara sauce to the stuffing for color. 

remove stems cut peppers in half top to bottom, remove seeds and ribs. Set the pepper halves cut side up on a baking pan (cookie sheet) fill the peppers. Preheat oven to 325* bake peppers for 20 minutes covered. Add the rest of the mozzarella topping each pepper half. Cook an additional 10 mins. 

ps this has been a sort of experimental recipe, for "softer" peppers, cook a little longer, or increase the heat to 350*

Goes well with what is known in my family as a Cindy salad. Romaine lettuce, apple or pear slices, pecans or pine nuts. I did add  green olives and spinach,  dashed with Balsamic vinaigrette dressing. Now is your chance to try Merlot (no silent letters) wine.  I think this would have been the perfect time to use endive, instead of lettuce. Have seen endive in the produce but never thought to buy any. We'll save that for another post.

Sunday, October 16

Just a thought

I think of you
B comes to mind
Not what you think it is
BEAUTIFUL :)

Monday, July 4

Her Eyes

I'm telling you it was her eyes 
 stopped me, dead in my tracks
and now that I know her I can't get her out of my head
I wish I could better understand this feeling 
without a past experience to go on 
 stopped me, dead in my tracks
yea, I have
I have felt love before, this was something more
It was her eyes... 
How can I explain when I don't know what it was
as if she saw me... just a photograph
I tried, I did
I tried to leave it, as if it were just another 
I couldn't forget
It was her eyes
And then she spoke 
as soft as a gentle breeze
and genuine kindness
And a touch softer than her voice
all starting at just a look
It was her eyes

Saturday, February 13

The back Porch



icicles...
The one in the middle was named ice jail, when sent to the computer. The others didn't get named other than ice and icicles.

One might say nature is a beautiful thing. 
even under my wooden coffee table on the back porch.

So you can see, or imagine its darn cold here in the eastern mid-west. With no sight of improvement for a few weeks now.